So, let's assume I'm the average human.
I'm sure there are folks who eat more meat than I and folks who eat less so I'm somewhere in the middle.
On any given day, I'll consume, let's say, 6-8 ounces of meat.
Sometimes more.
Sometimes less.
I'm not counting eggs in this equation.
So in a given year, I'll consume... umm... 365 x (6 to 8 ounces) or 2190 to 2920 ounces or something between 137 to 182 pounds of meat.
Mostly we eat chicken. Probably 4 times a week.
Then likely turkey. Probably once a week.
Pork is next. Probably once a week or slightly less.
And then beef. Probably once every two weeks or slightly more.
We don't eat a lot of fish typically. Maybe once or twice a month.
Let's assume that I consume, on average, 6 ounces of meat per day.
So that's:
24 ounces of chicken.
6 ounces of turkey.
6 ounces of pork.
3 ounces of beef.
2 ounces of fish.
For a given week. That's 41 ounces/week or 2 pounds 9 ounces per week.
52 x 2 = 104 pounds. 52 x 9 = 468 ounces or another 29 pounds. And that is close to my 137 guess.
So breaking that down into animals:
Typical chicken is maybe 5 pounds dressed, which is maybe 70% weight in meat, so 3.5 pounds of meat.
24 ounces is 1.5 pounds so 1.5 pounds x 52 weeks = 52 + 26 or 78 pounds.
That's 78 pounds of meat, mostly, which is 70% of the original weight so we're actually looking at TOTAL * .7 = 78 or TOTAL= 78/.7 = 112 pounds of actual chicken which is around 22 chicken per year.
Typical turkey is maybe 21 pounds. That's a guess. for whole turkey. I don't raise turkeys so I'm just going with what I've seen for sale. Let's guess that there's perhaps 15 pounds of meat. That's a guess.
At 6 ounces of turkey/week that's 312 (52 x 6) ounces or 19.5 pounds per year. So That's about 1.3 turkeys per year.
Same total meat for pork: 19.5 pounds and half that for beef at 9.75 pounds.
That's going to be a fraction of a pig and steer each.
And 6 pounds or so of fish. So maybe 6-12 fish, depending on the type of fish.
Recap: 22 chickens, 1.3 turkeys, 1/4 to 1/2 of a pig, 1/10 of a steer and 6-12 fish.
Plus eggs. We have a flock of roughly 30 egg layers. I probably eat 4-6 eggs a week depending on the time of year, not counting the eggs that are part of a recipe. So maybe add 2-4 to that per week. So 6-10 eggs per week, maybe.
My hens lay somewhere in the 200's per year each, so that's 1.5 to 2 hens for eggs.