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How many chickens, cows, pigs and fish does an average human consume in a year?

6 Answers
Adrien Lucas Ecoffet
Adrien Lucas Ecoffet, Frenchman. Americanophile.
A fascinating question. I did some research on that, and it turns out that the data is fairly easily available.

You can very reasonably assume that the number of animals consumed in the world is roughly equal to the number of animals killed for food, for which we have extensive data.

The first website I found with information was that of the ALF. Yup, the dangerous terrorists that like to cuddle puppies, kittens... and piglets.
The ALF: animals, terrorism and statistics.
USDA's official number of animals killed for food

They quote the USDA with the number of animals killed for food in the US in 2008, which is indeed surprisingly elevated:
  • Cattle: 35,507,500
  • Pigs: 116,558,900
  • Chickens: 9,075,261,000
    • Layer hens: 69,683,000
    • Broiler chickens: 9,005,578,000
  • Turkeys: 271,245,000
  • Fish: 6,500,000,000 (not from the USDA)
  • Shellfish: 64,000,000,000 (not from the USDA)

The American Meat Association gives similar numbers for 2010: The United States Meat Industry at a Glance

Assuming around 300 million american meat eaters, they get, per meat-eater per year:
  • 27.43 chickens (including 26 chickens for meat and 1.43 chicken for eggs)
  • 0.91 turkeys
  • 0.40 pigs
  • 0.14 cows
  • 22 fish
  • 218 shellfish

A very interesting number, which tells me the answer to what I was wondering in the first place: "How many whole cows do I eat in a year?". I knew I probably ate several chicken because we all know you can eat a whole chicken in one day if you really want to. But a cow... I wasn't sure. Turns out it takes more than seven  year to eat a whole cow.
In fact, let's do some calculation here. According to Slaughterhouse, which by the way largely confirms the ALF's numbers, 40 to 45% of a slaughtered animal is actually used for food. I'm going to assume this means about 500 lbs of cow meat per cow. This means a single cow can be used to make over 2,000 quarter pounders with cheese, and that a typical American eats 280 of those per year. This is a lot, but I guess it sounds about right.


This is only the USA though, how about the world?
Well, The Animal Kill Counter is a charming web page where one can learn the shocking facts about worldwide meat-eating, and in particular that people seem to prefer eating rat to eating horse, even though the latter is delicious. And what about those underrated donkeys? You guys never heard of donkey saucisson?
Donkey saucisson (in the middle).

Their data mostly comes from the Food and Agriculture organization of the United Nations: FAOSTAT
I strongly advise going to the website because I certainly can't extract all of the data here, but here is the most important part of it, for the whole world in 2010:
  • Beef and buffalo: 328,446,884
  • Poultry: 59,620,758,000
  • Pork: 1,374,493,441
  • Fish and marine animals; 90,000,000,000 (estimate from the ADAPTT, the activist group that created the Animal Kill Counter)

Giving us, with our 7 billion world population:
  • 0.047 cows per person
  • 8.517 chickens and other poultry per person
  • 0.196 pigs per person
  • 12.857 fish and other marine animals per person

As you can see, the US eats way more meat than the rest of the world, which should not come as a surprise.


So, what does it all mean?
Well, for starters it means this: if you think an animal's life is worth anywhere close to a human's, you should be pretty pissed off right now, because worldwide meat eating is causing way more deaths than the holocaust.

If, like me, you don't feel much empathy towards chickens, fish and especially clams, but are wondering about your effect on more advanced animals such as cows and pigs (large mammals FTW!!!), you might be happy to know that you aren't even solely responsible for the death of one of those per year. You might alternatively find it terrible that the collective behavior of people like you is causing the death of hundreds of millions of them, but really, what did you expect?

In any case, I think it is really important to know those numbers and ask yourself whether you feel comfortable with them. I know I do, but I also understand that people might feel otherwise.
Matthew Cuba
Matthew Cuba, I've been known to eat.
So, let's assume I'm the average human.
I'm sure there are folks who eat more meat than I and folks who eat less so I'm somewhere in the middle.

On any given day, I'll consume, let's say, 6-8 ounces of meat.
Sometimes more.
Sometimes less.
I'm not counting eggs in this equation.

So in a given year, I'll consume... umm... 365 x (6 to 8 ounces) or 2190 to 2920 ounces or something between 137 to 182 pounds of meat.

Mostly we eat chicken.  Probably 4 times a week.
Then likely turkey. Probably once a week.
Pork is next.  Probably once a week or slightly less.
And then beef. Probably once every two weeks or slightly more.
We don't eat a lot of fish typically.  Maybe once or twice a month.

Let's assume that I consume, on average, 6 ounces of meat per day.
So that's:

24 ounces of chicken.
6 ounces of turkey.
6 ounces of pork.
3 ounces of beef.
2 ounces of fish.

For a given week.  That's 41 ounces/week or 2 pounds 9 ounces per week.
52 x 2 = 104 pounds.  52 x 9 = 468 ounces or another 29 pounds.  And that is close to my 137 guess.

So breaking that down into animals:

Typical chicken is maybe 5 pounds dressed, which is maybe 70% weight in meat, so 3.5 pounds of meat.
24 ounces is 1.5 pounds so 1.5 pounds x 52 weeks = 52 + 26 or 78 pounds.
That's 78 pounds of meat, mostly, which is 70% of the original weight so we're actually looking at TOTAL * .7 = 78 or TOTAL= 78/.7 = 112 pounds of actual chicken which is around 22 chicken per year.

Typical turkey is maybe 21 pounds.  That's a guess. for whole turkey.  I don't raise turkeys so I'm just going with what I've seen for sale.  Let's guess that there's perhaps 15 pounds of meat.  That's a guess.

At 6 ounces of turkey/week that's 312 (52 x 6) ounces or 19.5 pounds per year.  So That's about 1.3 turkeys per year.

Same total meat for pork: 19.5 pounds and half that for beef at 9.75 pounds.

That's going to be a fraction of a pig and steer each.
And 6 pounds or so of fish. So maybe 6-12 fish, depending on the type of fish.

Recap:  22 chickens, 1.3 turkeys, 1/4 to 1/2 of a pig, 1/10 of a steer and 6-12 fish.

Plus eggs.  We have a flock of roughly 30 egg layers.  I probably eat 4-6 eggs a week depending on the time of year, not counting the eggs that are part of a recipe.  So maybe add 2-4 to that per week.  So 6-10 eggs per week, maybe.

My hens lay somewhere in the 200's per year each, so that's 1.5 to 2 hens for eggs.
Ravi Yedavalli
Ravi Yedavalli, Owns & Operates Restaurants
My answer only covers per capita consumption of fish. This information is available on internet. Please check the link below. The link below belongs of Food & Agricultural Organisation of the United Nations and by far the most authentic source for such data. However, please be informed that, any such information collection at global level is based on extrapolation. Although it is not mentioned on the site, my best guess is that this is 2011 data. FAO publishes consumption patterns across the world once an year.

Total fish consumption per capita (kg) and fish contribution to total animal proteins (%)
Kenneth Ogden
Kenneth Ogden, works at St. Paul's Orthodox Church
Average and Total Numbers of Animals per American are as follows:

Pigs: 0.40 or 31 per American lifetime
Chickens: 27.5 (26 for meat, 1.5 for eggs) or 2,147 (2,028 for meat, 120 for eggs) per American lifetime
Steers and Calves (cows): 0.14 or 10.8 per American lifetime

Here's my source:

http://www.upc-online.org/slaugh...
Honey Rowland
Honey Rowland, I blog at HoneysLife.com about homeschooling, family life and green living with a passion for self sufficie...
Americans eat 279 lbs of meat a year.  154lbs more than the recommended amount of protein.  2014 is the first time in American history chicken consumption has been more than beef.

I also read in USA Today this spring that Americans consume 7000lbs of meat over their lifetime.  They had a breakdown of how many types of animal were consumed too.  What is interesting is that American is third in the world for meat consumption and only 7% of Americans do not eat meat. (5% vegetarian and 2% vegan.)

http://vegetarian.procon.org/vie...

Until 5ish years ago I was a lifetime vegan.  I now have an organic ran mini farm and we eat a traditional diet of meats, bone broths, ferments, fresh veggies and fruits and raw dairy products.

~Honey