My home currently has
As I build and remodel, I would like to add:
From Dilbert's Ultimate House, the one idea I would certainly incorporate would be the Christmas tree closet. No decorating and un-decorating each year, just wheel it in or out, and close the door.
Two words: digital scale.
Seriously. One like this*. Cooking is generally viewed as an art form (at best) or something rather random and chaotic (as worst). In reality, the execution part of cooking is actually just one thing: Chemistry. And any good chemist will tell you that lab execution mastery starts with your tools.
I could go into a lot of detail now about all the things that molecular gastronomy (the generally accepted term for the scientific/engineering approach to cooking) would suggest you invest in. I have built most of them into my new kitchen: a sous vide rig, a steam oven, an atomiser, a whipping siphon, a dehydrator, an immersion blender, a smoke gun, a blow torch and so on...
BUT, above all else, start treating cooking like engineering by first measuring everything you do. To do that buy a proper, accurate, digital scale and, next, a fast meat thermometer (this one would work*). These two <$40 investments will massively improve the quality of most things you cook.
* No, I haven't put my affiliate code into these links!